Shelter-in-Place & Drink Local; Proper Handwashing Instructions

View the episode at http://www.leanblog.org/whiskey15

In a special live-to-YouTube Episode 15 of Lean Whiskey, Mark Graban and Jamie Flinchbaugh begin their week by catching up, drinking whiskey, and talking shop.

This episode was an experiment both in video recording the episode and in streaming it live to get viewer participation and questions. We didn't have a large audience, but those who showed up shared what they were drinking and asked some great questions. 

We used shelter-in-place as our whiskey selections, with Mark in Florida and Jamie in Pennsylvania, we chose local to drink tonight and enjoyed them both. Both selections prove that not all good American whiskey comes from Kentucky.

We discussed questions ranging from whether we are looking at the right metrics during coronavirus, to what lean resources should be doing right now, and more. And if you stay around until the end, you get to hear about LEGO Masters competitions and attacking garbage cans! 

Episode #15 Show Links:

Here are some links from the show: 

• Watch the video version of the episode
• You can check out our YouTube channels, Mark's here and Jamie's here
• Jamie's whiskey selection: Dad's Hat Bottled in Bond Straight Rye Whiskey
• Mark's whiskey selection: St. Augustine Distillery Florida Port Finished Bourbon
• Patrick Graupp's video on using TWI (Training Within Industry) on washing hands